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Our Kisses &
More is an updated version of a 1960s and 1970s American favorite, the
"Hello Dolly" or "Magic Bar" or "Chippy Dippy"(!?). What is
exceptionally unique about our version is that we use Hersheys ® Kisses, which
makes our dessert bar taste like an even MORE American favorite, the SMORE!
Outrageous with a scoop of vanilla ice cream...
Peach Melba is a classic American dessert, calling for cling peaches as far back as cookbooks of 1839. We use cling peaches cooked in a light cinnamon and nutmeg seasoning, cover them our creamy vanilla cheesecake, then spoon a rich raspberry cassis sauce on top. All on a cinnamon brown sugar crust. The table comes alive with this colorful presentation!
Indulge with a scoop of cinnamon or peach ice cream.
Double Chocolate
Brownie... What can we say? Did Americans invent chocoholism? We make a fudgey brownie from Nestle's ®Cocoa and butter and then we add Nestle's semi sweet chocolate chips (BEST known as "tollhouse ®" chips).
This goes great under a scoop of any flavor ice cream, and is a favorite of all eaters.
English Toffee... Made with Heath ® Toffee, English Toffee and Milk Chocolate, atop our creamy vanilla cheesecake and a cinnamon brown sugar crust. This is an elegant and fun dessert.
Try it with a scoop of caramel or cinnamon ice cream!
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Phone: (972) 620-0006 in Dallas
Phone: (800) 223-2021
Fax: (972) 620-0142
US Mail: Mazelle's Cheesecakes, P.O. Box 59345, Dallas, TX. 75229-1345
© Copyright 1995, 1996, 1997, 1998, 1999, 2000, 2001 Mazel & Sechel, Inc. d/b/a Mazelle's Cheesecakes * Concoctions * Creative Kitchen Dallas, TX. USA. All rights reserved.