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Variety Pak #3 Dessert Barz

100 portions per case, 25 portions of each of these 4 flavors

 Specially designed wholesale packaging & shipping information
 Foodservice request for service
 Attention wholesale distributors

f.kisses.small.GIF (37082 bytes)Our Kisses & More is an updated version of a 1960’s and 1970’s American favorite, the "Hello Dolly" or "Magic Bar" or "Chippy Dippy"(!?). What is exceptionally unique about our version is that we use Hershey’s ® Kisses, which makes our dessert bar taste like an even MORE American favorite, the S’MORE!

Outrageous with a scoop of vanilla ice cream...


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Peach Melba is a classic American dessert, calling for cling peaches as far back as cookbooks of 1839. We use cling peaches cooked in a light cinnamon and nutmeg seasoning, cover them our creamy vanilla cheesecake, then spoon a rich raspberry cassis sauce on top. All on a cinnamon brown sugar crust. The table comes alive with this colorful presentation!

Indulge with a scoop of cinnamon or peach ice cream.

f.brownie.small.GIF (31282 bytes)Double Chocolate Brownie... What can we say? Did Americans invent chocoholism? We make a fudgey brownie from Nestle's ®Cocoa and butter and then we add Nestle's semi sweet chocolate chips (BEST known as "tollhouse ®" chips).

This goes great under a scoop of any flavor ice cream, and is a favorite of all eaters.

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English Toffee... Made with Heath ® Toffee, English Toffee and Milk Chocolate, atop our creamy vanilla cheesecake and a cinnamon brown sugar crust. This is an elegant and fun dessert.

Try it with a scoop of caramel or cinnamon ice cream!

Variety Pak #4
Dessert Barz

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[Click on the cake for a Birthday wish]

e-mail fanmail@mazelles.com
Phone: (972) 620-0006 in Dallas
Phone: (800) 223-2021
Fax: (972) 620-0142
US Mail: Mazelle's Cheesecakes, P.O. Box 59345, Dallas, TX. 75229-1345

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© Copyright 1995, 1996, 1997, 1998, 1999, 2000, 2001 Mazel & Sechel, Inc. d/b/a Mazelle's Cheesecakes * Concoctions * Creative Kitchen  Dallas, TX. USA. All rights reserved.

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